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Jingdezhen cate is fastfood
From;    Author:Stand originally
Jiangxi dish dot includes the characteristic local color of Nanchang, 9 rivers, Jingdezhen and area of and other places of the Jinggang Mountains, for total ground, game of precious of hill of boil of Jiangxi dish be apt to and aquatic product, dish tastes lubricious heavy oil thick, chili of be fond of, mouthfeel fleshy.
The dish of and other places of Nanchang, 9 rivers pays attention to the cook method of match colors, modelling and diversification, taste is richer also. And remote and a mountainous area cook stresses igneous meritorious service, dish guileless amount is full, pay attention to raw ingredient, especially the earth of each district produces food, taste is pure and honest, be full of country situation. The breed that fastfood knead dough selects the local color of Jiangxi is more also, make a way each different, have distinguishing feature quite.
The gust dish place with distinguished Jiangxi has: Carbonado of dried bamboo shoots of 3 cups chicken, sweet qualitative flesh, winter, goosefoot Hao is fried bacon, former basket boat board flesh, waterside dumpling of turnip of abundant of calabash of condole of line of beef of the partridge of in relief slices of fish meat, blast, bean curd that start a car, ground rice, gold, letter, camphor includes a range, .