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Slander of Jingdezhen characteristic cate gets your dc saliva
From;    Author:Stand originally

Jingdezhen is online dispatch:

A lot of people meet one respecting Jingdezhen very natural couplet thinks of china. Actually otherwise, besides china Jingdezhen still has a lot of delicious thing, besides Jingdezhen other place had not seen, lingering fragrance of tine of the lip after eating, aftertaste is boundless, when you remember them again, the saliva that lock small mouth does not conceal overflow possibly also and those who issue pharynx is laryngeal.
One, breakfast / fastfood kind
1, cold pink
A special skill that this is Jingdezhen -- cold pink. See, feel this vermicelli made from bean starch is a bit different? Was opposite is different. Cold pink although a lot of places have, but the cold noodles or vermicelli made from bean or sweet potato starch that Jingdezhen uses is very different. Noodles made from bean or sweet potato starch is thicker, probably the diameter has 0.5 centimeters or so.
Cold pink is with hot and mix makings a minute of relative superiority or inferiority, belong to Jingdezhen near the 6th elementary school the hottest, store of that wife and children had opened a lot of years, the guest with good business queues up to bale come home eat. Every time by it hot, but still want to eat. Mix makings can be abounded! Have wet salt food, orange skin, sauce of fermented soya beans, sweet green, pepper, soy, garlic, ginger. The boss can help you put the noodles made from bean or sweet potato starch that has had into the papula in boiling boiled water first (can achieve be disinfected again and tepid) fish out will be put in an aluminous boiler to be put mix makings, help you mix is even good, put in dish to send you before, how is the service considerate?
Still have noodles served with soy sauce at the same time, mix fine pink and pink of Chinese trumpet creeper, the method that make is same, you can choose according to individual taste.

2, dumpling make <> smooth with a raking
This is the traditional food of Jingdezhen, the history is long, general Jingdezhen person eat when breakfast and food taken late at night. Thin the various stuffing on small portfolio put evaporate againBasket inside one evaporate, be sweet! Through the skin the stuffing inside can see indistinctly. Reoccupy oil is small after of course also evaporate was over scamper, gust and different.
Dumpling cake has mix hotly not hot. Hotly do stuffing with turnip silk commonly, what leek egg does stuffing is not hot, still the beans works, a lot of kinds of bean sprouts stuffing. If you are afraid of hot, if eat for the first time, must saying to be clear about is hot not hot still.
What dumpling cake does with Home Dai is the famousest. "To Home Dai lane you do not eat dumpling cake not to need to eat other! " a lot of Jingdezhen people think so.
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