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Bullion copper sends fish of special offer boiling
From;    Author:Stand originally

Jingdezhen is online dispatch: Plain dish is in Jingdezhen be current is long already, all through the ages advocates the dish that weighs the Jingdezhen person of taste to admit sweet hot taste more easily also. Eat hot have strong interest really, for instance " boiling fish " , hear these 3 words, it is a bright red oil at the moment, saliva is subsequently flush.

"Boiling fish " -- the chili that pokes brilliant red, spread from soya bean bud " riverbed " on scoop shining white slices of fish meat, of results is " dissolve is in mouth " extremely delicious flavour. In the fish a certain number of planting in having a way, this calculates going up is only part powerful, Qing Chun at an organic whole. "Boiling fish " also call water to boil a fish and be in northward major place, especially northeast area, be used to be called " water boils live fish " Jiang Beiyi takes Chongqing of Sichuan of this dish traceable, the name that in Sichuan broad chef gives it a special figure " boiling fish " , because oily boiling boils when the desk on dish, get of broad deadbeat love. Boiling fish is to have appetizing be good at lienal, thin body is raised colour, dispel is cold the dish of Ba Shu name of suitable gas. Choose height above sea level more than 1000 meters country Chinese prickly ash and chili, with classics of fresh slices of fish meat distinctive technology goes souse of raw meat or fish again vessel of water of float of slices of fish meat, with tailor-made boiling oil joins any of several hot spice plants of Chinese prickly ash, hemp, chili, drench go up at slices of fish meat, instantaneous aroma 4 excessive.

What to still wait for, let our It is a pleasure to be the first to read an artical or see a film. !


The picture photographs at: "Bullion copper sends " snack bar