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Health feeds shrimp of little taste fish to discharge the first place
From;    Author:Stand originally

Jingdezhen is online dispatch: "11 " during fill to fill well oneself body, well oneself stomach below reward with food and drink, think of to eat already delicate health is returned won't the food of get fat. Via enquiring this is red, appetizing big langouste and delicious grass carp fish are first selection.

Contain in langouste flesh high protein, low adipose, protein content occupies overall 16 % - 20 % left and right sides, adipose content is less than 0.2 % . And what what contain is adipose and main be by not full add up to fatty acid to comprise, appropriate is absorbed at human body. The content of the microelement such as the zinc inside shrimp flesh, iodic, Selenium wants provision of prep above other, in the meantime, its flesh fiber is delicate, digest easily absorb. And contain a lot ofacid of acid of ammonia of acid of acid of ammonia of essence of life, lucid asparagus ammonia, lysine, third, bright ammonia a variety of is opposite the amino acerbity part with good human body. Langouste is fleshy whiteness not only delicate, flavour is delicious. Still have officinal value, can expectorant relieve a cough, the heal of cut unripe flesh after stimulative operation is old little all the optimal food of appropriate.

The langouste dish of Jingdezhen has: Hemp, hot, bright, beautiful, sweet, sweet, crisp, fat, tender, bright characteristic, the restaurant that can eat this cooked food reachs periphery to have inside city a lot of, regard a kind of in a popular style, civilian as the cooked food that digest, you let after sampling lingering fragrance incessant, aftertaste is boundless, feed not tire of repeatedly, cannot dismiss from one's mind.
And the cooking of langouste is used expect very exquisite also, it is to use the bark of eucommia, the tuber of elevated gastrodia, wood more the Chinese herbal medicine of tradition of more than 30 flavour such as sweet, medlar, angelica, can increase its nutrition value, make process through much talk, make this dish has the health care of shade of filling kidney, Zhuang Yang, excessive, be good at stomach, preserve one's health, effect that raises Yan Meirong. This also is numerous MM people pursue the matter that holds this dish in both hands.

Outside dividing langouste, grass carp fish also is nutrient value approves quite tall provision. Grass carp fish weighs grass carp again. Call fish of 4 big fresh water with black carp, variegated carp, silver carp. Grass carp flesh is qualitative delicate, spur is little, nutrition is rich, and suit very much cut beautiful knife to make the molding food such as chrysanthemum fish, love by everybody.

Grass carp contains rich not saturated fatty acid, advantageous to haemal circulation, it is the good food of cardiovascular patient. For the person of emaciated to the body, inappetence, grass carp flesh is tender and not be bored with, OK and appetizing, nourishing. Grass carp contains rich selenium element, often edible has fight consenescence, raise colour effect, and also have effect of certain prevention and cure to tumor. The doctor of traditional Chinese medicine thinks, grass carp has smooth liver, dispel the wind, study the effect such as pain or numbness caused by cold. Everybody suits edible. Gourmet powder need not be put when cook very delicious. But grass carp flesh is unfavorable eat too much, cause all sorts of sore scabies likely otherwise. Its cooking is made also have distinguishing feature quite, pattern is various. Head push hot pepper fish sweet wave tender bright of fish and shellfish as food of Xi Yi, steamed grass carp is slippery, hot delicacy of acid of fish of iron plate riches and honour is sweet, department of food of fish of grass carp of this 3 appearance is 1000 grow really 100 flavour, each has his strong point.
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