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The fane dish of have a distinctive flavour
From;    Author:Stand originally

Maigre custom of our country folk, early prevenient Qin Shi had, buddhism passes into our country, the Han nationality is abbe " the abstain from eating meal that run room " , development of fane element cooking rises, in people food life Bie Shuyi sticks flag, drove maigre custom of folk.

Fane monk is ferial melon of sauce of early in the morning, bloat the turnip crosses congee, lunch takes course of glutinous millet meal, big braise, meet " Buddha jubilates day " (Buddhist festival) for vegetarian feast, be very popular rice meal. The kitchen of fane, call fast hutch, sweet accumulate hutch, the bonze that divide a canal people prandial outside, it is the almsgiver that the monk of travel far and wide with following one by one each district solves even, pilgrim is very much, fane should offer a meal for tea for them, such, make fast hutch maigre cook is exquisite with each passing day.

When bridge fierce emperor, nanjing builds temple of course of study to have one monk kitchen, lenten cook craft is masterly, "One melon can do tens of meat and fish dishes, one dish counts 10 flavour changeably " . Hill of plum of Tang Dynasty Hubei is the decoct spring roll of 5 ancestor temples, very hot Chun Ya, burn spring stay of proceedings and Bai Lian soup (sweetmeat) , make elegant, it is the cate of Buddhism children. The spring roll of 5 ancestor temples is the potherb that uses fane hill to go up, deserve to go up bean curd is dry, bubble of fabaceous Chi juice, gluten and all sorts of condiment, good decoct of green vegetables leaf or oily portfolio becomes external use.

Song Yuan comes bright Qing Dynasty, fane is Lenten already can match the complete vegetarian feast with very high grade. A lot of dish, hold element in the palm with meat or fish, ham of fish of duck of the chicken that be like element, element, element, element, not only with meat dishes be similar in shape, and flavour also somewhat a bit close. Fane fast hutch can use Bai Luobo or aubergine adds the raw material such as leaven dough to be made " pork " , can cook with mud of bean products, yam piece " deepfry fish " , can be modelled on with water of gram pink mix into " columbine egg " , with calabash Bo Jia is modelled on tomato patch " crab meat " , of chef consider the need that satisfied people food appeal to go up with craft opportunely. Of course, there also is those who reject name of Lenten meat or fish in buddhism, thinking was to make so " meaning reduce drop " , call element fish consequently " flexibly " , banger weighing element is " agate coils " .

Fane is Lenten a kind of medium renown dish " arhat fast " , use make it of 18 kinds of raw material, yu Yi is right Buddhist of 18 arhat devout. The arhat dish of temple of Shanghai jade Buddha is to use beautiful stay of proceedings, a kind of dried mushroom, Xianggu mushroom, delicacy to wear stay of proceedings, straw mushroom, hair bowel of dish, ginkgo, element chicken, element, potato, carrot, plain needle of bamboo shoot, winter bamboo shoots, bamboo shoot, oily gluten, black, appearance abundant is fat, qing Dynasty having an opening is bright, can the taste appearance with gallinaceous duck cruelly oppress is rivalled. In addition, yangzhou is big of bright temple " bamboo shoot fries eel silk " (advocate makings Xianggu mushroom) , of Chongqing kind Yun Si " cook again bacon " (advocate makings gluten) the renown dish in waiting to all belong to element fast, its form, color, flavour and simple sense but look genuine.
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